Celebrity Chef Makoto Okuwa presents a singular culinary landscape. Four distinct concepts, united by a reverence for ingredient and technique.
Traditional and modern sushi omakase.
A quiet celebration of the sea. Dear Sushi offers both traditional Edomae-style preparations and envelope-pushing modern takes. Guests may choose the guided chef's choice omakase or select from an seasonal à la carte menu.
Service includes: Chef's choice omakase, seasonal snacks, specialized sake pairings, and curated desserts.
Refined Japanese steakhouse experience.
Centered around smokeless grills at every table, Beloved BBQ focuses on the dialogue between heat and heritage-breed beef. From Japanese A-5 Wagyu to American-raised cuts, the experience is interactive and precise.
Service includes: In-table grilling, Wagyu omakase sets, artisanal sides, and premium beef selections.
High-energy bar and robata grill.
The pulse of Love, Makoto. Hiya Izakaya is a spirited destination for whisky highballs, cocktails, and skewers prepared over a traditional robata grill. An informal, vibrant space for gathering and discovery.
Service includes: Robata skewers, whisky highballs, nightly happy hour, and walk-in lounge seating.
Fast-casual Japanese favorites.
Craft without the wait. Housemade noodles, freshly baked buns, and rich ramen broths define this daily concept. Perfect for a refined lunch or a quality takeaway dinner.
Service includes: Ramen, udon, maki rolls, Japanese curry, and housemade donuts.
From intimate semi-private dinners to full venue buyouts, our team crafts bespoke experiences that translate the art of Japanese hospitality to your specific occasion.
Custom menus and dedicated service in our specialized dining rooms.
Bringing the precision of Chef Makoto to your office, home, or venue.
Contact our events team or general inquiries below.