A singular culinary collection from Chef Makoto Okuwa, weaving the traditions of Japan into the heart of Washington, DC.
Love, Makoto is the first single-operator culinary collection of its kind in the United States. It is a multi-dimensional space where the precision of omakase, the theater of the robata grill, and the warmth of handmade noodles coexist.
Guided by Chef Makoto Okuwa, our spaces are designed to be a sanctuary for those who seek depth in every ingredient and quiet sophistication in every interaction.
Traditional and envelope-pushing sushi experiences, featuring curated omakase and a celebrated vegetarian sequence.
Book Dear Sushi
A Japanese steakhouse focused on A-5 Wagyu and heritage-breed American beef, prepared over smokeless tabletop grills.
Book Beloved BBQ
A high-energy bar offering whisky highballs and robata skewers. Walk-ins are encouraged for cocktails and bites.
Walk-in Only
Handmade ramen, fresh buns, and elevated sushi rolls for those in motion. Daily service from 11am to 10pm.
Order Online"A food-hall-size mash note to the tastes of Japan."
MICHELIN GUIDE 2024
100 VERY BEST RESTAURANTS
36 HOURS IN DC
Reservations for Dear Sushi and Beloved BBQ are released via Resy. For private gatherings, corporate events, or general inquiries, please reach out to our team.
200 Mass. Ave., NW, STE 150
Washington, DC 20001
202 992 7730
hello@lovemakoto.com
Expand your career in the hospitality industry with us. Send your resume to hr@lovemakoto.com